This Arabica coffee is sourced from the Son La region in Vietnam, specifically from the Ban Toong Chinh, Chieng Mai, and Mai Son areas. Grown at an altitude of 800-1100 meters, this coffee is processed using the natural method. It features a flavor profile characterized by notes of orange, cascara tea, brown sugar, and caramel, with a nutty chocolate finish. The coffee offers a mild acidity and high sweetness.
Origin
Son La (Vietnam)
Flavor Notes
Orange, Brown Sugar, Caramelized, Chocolate, Nutmeg, Cascara Tea
Every Half Coffee Roasters is a Vietnam-based specialty coffee roastery founded in 2021 in Ho Chi Minh City, with a strong focus on elevating Vietnamese coffee through direct involvement across the full value chain, from farm partnerships to fermentation, roasting, and retail. The company works closely with farmers and cooperatives in Dien Bien, Lam Dong, Gia Lai, and Dak Lak, investing in climate-resilient varieties such as Starmaya, Marsellesa, Centroamericano H1, Liberica, and Fine Robusta. Every Half emphasizes light to medium roasting to preserve origin character and operates dedicated roastery locations, including a flagship roastery-café in Thảo Điền designed with sustainability in mind, partially powered by solar energy.
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