A single-origin espresso from Ethiopia, sourced from the Yirgacheffe region, specifically the Terekech Werasa sub-region in Gedeb. The Kurume variety is naturally processed at altitudes above 1700 meters above sea level. Tasting notes include lemon, plum, honey, and bergamot on black coffee, and lemon custard and orange chocolate on milk coffee. Recommended for black coffee, milk coffee, and iced coffee.
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
