This single-origin coffee is sourced from Finca Las Cruces, located near Quinchia in the Risaralda region of Colombia. Grown in lush volcanic soil at an equatorial mountain climate, the coffee benefits from hot days and cool nights. It offers a sweet flavor profile featuring notes of berries, digestives, and nuts, with a smooth cocoa powder finish. This versatile coffee is suitable for both espresso-based drinks and filter brewing methods.
Artefact Coffee is a UK roastery that roasts on a fluid-bed system, which pushes hot air through the beans rather than tumbling them against a heated drum. Their stated aim is to eliminate defects, get extraction as clean as possible, and back it all up with numbers. The same mindset extends to packaging made from paper and card only, and fully recyclable at home. They also fund reforestation and carbon removal.
