Simon Brown + Merlith Cruz Geisha

About This Coffee

This Geisha variety coffee is grown in Peru by producers Simon Brown and Merlith Cruz at an altitude of 1950-2000 meters. The coffee is processed using a natural method involving a yeast-rich mosto fermentation, which enhances its unique profile. It features distinct flavor notes of dried apricots, floral aromatics, and lychee liqueur. This extremely light roast is suitable for both filter and modern espresso brewing methods.

Origin

Peru

Flavor Notes

Floral, Dried Apricot, Lychee Liqueur

Roast Level

Light

Processing

Washed Mosto Fermentation, Natural

Typology

Arabica

Geisha

Buy from Roaster

Taith Coffee

Taith Coffee is an owner operated specialty roastery, ceramic studio, and bookshop on the High Street in Lewes, East Sussex. Coffee is roasted on site, with a light roast philosophy designed to bring out big, distinctive flavours from boutique growers around the world. The roastery also carries a competition and rarities menu featuring premium micro lots, alongside small 36g packs that let customers try rare coffees at home without committing to a full bag. Beyond the beans, the space houses clay and Riso studios under the Taith Atelier name, plus a curated selection of books and vinyl. The café itself is known for its picture windows with views of the surrounding Sussex hills and a thoughtfully designed interior that blends whimsy with warmth.

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