This Sidra coffee from Peru, produced by Andy Llanos, features a washed process with a double gentle fermentation. It is sourced from the same producer and terroir as Gesha for comparison. Aroma notes include red fruits, lemon, honey, and mint in the finish.
Muda is a micro specialty roastery led by Dajo Aertssen, a decorated cup tasting champion who brings deep sensory expertise to small batch roasting. They rotate roughly fifteen coffees at a time, often single origin, and prefer roast profiles that work for both espresso and filter so customers can brew whichever way they prefer. Sourcing emphasizes transparency and quality from Colombia, Rwanda, Ethiopia and El Salvador among others, and their reputation in the French specialty community makes their beans a destination buy for visiting coffee fans.
