This coffee is from the Sidama region of Ethiopia, specifically from the Keramo area at 2,400 meters altitude. It is a Super Natural processed coffee produced by Faysel Abdosh through Testi Specialty Coffee. The variety is 74158, a local Ethiopian heirloom variety. The coffee features distinctive tasting notes of grape bubblegum, plum, and raspberry.
The Espresso Lab, located in Dubai, was founded by a passionate Emirati entrepreneur with a vision to bring a scientific and artisanal approach to the local coffee scene. They are dedicated to sourcing the highest quality beans and using precise, data-driven roasting techniques to unlock their full flavor potential, creating a world-class coffee experience.
