A beautifully elegant Ethiopian coffee from the forested highlands of Sidama, where smallholder farmers hand-pick ripe cherries for careful washing at Buncho station. Delicate and refined in the cup, it brings notes of apricot, bergamot and honey, with a bright citrus lift, soft sweetness and a graceful tea-like finish.
Faodail Roastery is a Glasgow based specialty roaster founded by Kenneth and Simone. The name is Gaelic for "lucky find." They keep the range deliberately focused: one blend and a small number of single origins, chosen for quality and seasonality. All coffee is 100% Arabica, roasted in small batches to order and dispatched immediately to preserve freshness. Sourcing runs through leading specialty importers with an emphasis on ethical, sustainable, and traceable supply chains. Their retail packaging is fully recyclable and carbon neutral, and wholesale customers receive complimentary barista training.
