This coffee from Tariku Kare’s Sidama Bombe project is a Fully Washed Ethiopian lot. It combines JARC Selection 74158, grown at 2100–2300 meters above sea level, and yields tasting notes of Orange Blossom, Nectarine, and caster sugar.
Based in Leith, Edinburgh, Williams & Johnson is a specialty coffee roastery with a focus on quality and simplicity. They source their green beans from trusted partners, allowing them to concentrate on the craft of roasting. Their goal is to create delicious, consistent, and approachable single-origin coffees from their cafe and roastery.
