Shantawene Anaerobic is a single-origin Ethiopian coffee produced at the Gatta Farm by Daye Bensa Coffee in the Sidama region, specifically Shantawene Village in Sidama Bensa. The farm sits at an altitude of 1,920–2,020 masl within a natural forest environment. The variety is Ethiopian heirloom 74158 (Coffea arabica), processed using the Anaerobic Natural method. This is the Filter roast version, with a light/medium roast level. The cup profile features layered, candy-like tropical fruit notes including Lychee Nectar, Strawberry Candy, Jasmine Tea, and Rambutan, with a syrupy mouthfeel. Cup score: 90.25.
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
