A Grade 1 Arabica coffee from Gatta Farm, located in Shantawene Village, Sidama Bensa, Ethiopia, at an altitude of 1,920–2,020 meters above sea level. Produced by Daye Bensa using an Anaerobic Natural process, with the varietal 74158 (heirloom Ethiopian). Roasted light/medium specifically for espresso, it delivers a candy-like, fruit-forward cup with a syrupy mouthfeel and tasting notes of Lychee Nectar, Strawberry Candy, Jasmine Tea, and Red Velvet Cake. Cup score: 90.25.
Origin
Sidama (Ethiopia)
Flavor Notes
Strawberry Candy, Jasmine Tea, Lychee Nectar, Red Velvet Cake
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
