A seasonal blend composed of lots from Ethiopia, Tanzania, and Colombia, roasted to a light level. The coffee delivers bright, citrus-forward acidity with pronounced orange and lemongrass aromas, a soft cassis-like sweetness and sugar-cane notes, and a candy-like texture with a lingering finish. Roast level is light; specific varieties and processing methods are not listed on the product page.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
