This coffee is a single-origin offering from the São Silvestre farm in the Cerrado region of Minas Gerais, Brazil. Grown by the Andrade family at an altitude of 1200 meters, this Yellow Catuai variety is processed using an anaerobic natural method. The flavor profile features notes of dried cherry, roasted almond, raisin, and chocolate. This coffee is well-suited for espresso preparation.
Founded in Melbourne by David Makin, a two-time Australian Barista Champion, Axil Coffee Roasters is a major player in the Australian coffee scene. They are dedicated to sourcing, roasting, and serving exceptional coffee, with a strong focus on quality control and innovation.
