This coffee is a single-origin Geisha from the Santa Teresa farm in the Amazonas region of Peru, grown at an altitude of 1,600–1,700 meters. Managed by farmer Andrés Torres Goicochea using organic practices, this lot is processed using the natural method. The cup profile is characterized by layered floral aromatics, sweet apricot notes, and honey, complemented by vibrant acidity and the elegant qualities typical of the Geisha variety.
Prolog Coffee is a roastery and coffee bar located in Copenhagen's Meatpacking District, founded by former cycling professionals. They are driven by an obsessive passion for creating exceptional coffee experiences, from sourcing unique beans to perfecting their roasting profiles and serving each cup with meticulous care.
