This coffee is sourced from the Cobán region of Guatemala, produced by the Valdés family. It is a Caturra variety coffee processed using the washed method. The coffee has been part of the roaster's offerings since 2011.
Born in Melbourne in 2009, Market Lane Coffee was co-founded by Fleur Studd and Jason Scheltus to address the lack of fresh, traceable, high-quality coffee in Australia at the time.Their first shop was in Prahran Market, chosen to connect with a community that values quality, seasonality, and provenance. They are committed to quality, transparency, and sustainability, building lasting relationships with farmers and roasting meticulously on a 45kg Probat to highlight the exquisite characteristics of each lot.
