A single-origin coffee from the Cobán region of Guatemala, grown by farmer Horst Spitzke on his 550-hectare farm near San Cristóbal Verapaz since 1988. Cultivated at 1200–1500 meters altitude in a tropical rainforest setting, using Bourbon and Caturra varieties. Processed by washed method and sun-dried. 100% Arabica. Offers a round, full body with floral accents and milk chocolate sweetness.
Public Coffee Roasters is a Hamburg-based specialty roaster founded with a clear mission: to generate public interest in great coffee while being fully transparent about how they work. They started out roasting on a floating barge in Hamburg's Entenwerder park before outgrowing that space and moving to a larger 800-sqm facility in Rahlstedt in 2020. Today they operate three cafés across Hamburg — in Neustadt, Eimsbüttel (with an attached bakery), and Mühlenkamp — each with its own character. The team is young, energetic, and deeply committed to specialty coffee education and making quality accessible. Their coffees are sourced from long-term producer relationships and roasted to highlight origin character and sweetness.
