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Guatemala San Lorenzo

Guatemala San Lorenzo

Dockyard Coffee Roaster

About This Coffee

This coffee is a single-origin selection from the San Lorenzo farm in the Cobán region of Guatemala, grown at an altitude of 1,550 meters. It is a blend of Catuaí, Caturra, and Sarchimor varieties, processed using a fully washed method. The coffee offers distinct flavor profiles depending on the brew method: notes of toffee, hazelnut, and plum when prepared as a filter coffee, and nectarine and creamy Nutella when brewed as espresso. It is characterized by a creamy mouthfeel and a balanced profile.

Origin

Cobán (Guatemala)

Flavor Notes

Hazelnut, Nutella

Roast Level

Light, Medium

Processing

Washed

Typology

Arabica
Sarchimor, Catuai, Caturra
DC

Dockyard Coffee Roaster

Dockyard Coffee traces back to 2013, when founder Riyan was inspired by Australian coffee culture and set out to learn everything from roasting and brewing to green bean grading from the ground up. He trained under roasters at Melbourne's Market Lane before returning to Singapore to open his own specialty operation, which began with pop ups and coffee events in 2015. Now based in Tampines, Dockyard is solely focused on supplying roasted beans, a deliberate choice that lets the team fine tune every recipe to match what drinkers actually want in their cup. The roastery sources farm direct coffees from origins including Rwanda, Peru, Ethiopia, and Bolivia, and offers customers the unusual option of building custom blends by choosing their own origin and roast profile.

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