A coffee from Cerrado, Brazil, produced by Pedro Veloso at 1150 meters altitude. It is a Yellow Catuai varietal processed using the anaerobic natural method. The flavor profile features creamy texture with chocolate, nougat, and notes of red apple.
A roastery and bakery in Linköping that works directly with producers to ensure quality at every step, roasting beans with passion to bring out their unique flavors.
