Luz Marina Ocampo and her son Eduardo grow this coffee at Santa Barbara using regenerative cultivation and land stewardship practices. The approach yields a softly fruit-forward cup with grapefruit character, clean and refined throughout.
Origin
Colombia
Flavor Notes
Grapefruit, Clean, Refined
Roast Level
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Processing
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Typology
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Founded by Tom Sobey in 2004, Origin Coffee emerged from a profound commitment to reconnecting coffee drinkers with the farmers who cultivate their beans. Their roasting philosophy centers on revealing each coffee's unique terroir through meticulously calibrated profiles that honor the producer's craft. From their Cornish base, they've pioneered a direct trade model that transcends conventional sourcing, building lasting relationships that elevate both farmer livelihoods and cup quality.
