This coffee is a Red Caturra variety from the San Cayetano farm in the Ahuachapán and Santa Ana regions of El Salvador, grown at an altitude of 1450 meters. It is a washed coffee, processed at the San Pedro mill where it is depulped, soaked, and dried on raised beds. The cup profile is clean and round, featuring an aroma of mature red apples. Tasting notes include red apple cider and nougat, with a finish reminiscent of red grape.
An award-winning Stockholm roastery and café known for direct relationships with producers and a roasting style that emphasizes clarity, acidity, and sweetness.
