RYUFU Blend is a seasonal blend combining coffees from Ecuador (Loja Nambacola), Thailand (Doi Pangkhon) and Colombia (Maracay). It mixes washed, natural and anaerobic-washed processed lots and is roasted light for a bright, refreshing cup. Flavor notes highlight concentrated grape and white peach, La France pear, lime acidity and a lingering red-wine-like finish with balanced sweetness.
Origin
Loja (Ecuador) • Doi Pangkhon (Thailand) • Maracay (Colombia)
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
