This single-origin coffee comes from the Rustiro region near Lake Kivu in Rwanda, produced by various smallholder farmers. It features the Red Bourbon variety and is processed using the washed method. The flavor profile includes white peach and jasmine notes.
Simon Derutter and Nanigui Patel founded Rush Rush Coffee in Antwerp in 2020, born from a desire to create a vibrant and welcoming coffee hub. They roast their carefully selected beans in house with a hands on, quality driven approach. Their philosophy extends beyond the roaster, focusing on building a community space where great coffee and good company come together.
