A single-origin coffee from the Nyamaseheke district in western Rwanda, sourced from approximately 575 smallholder producers through the Gatare washing station (founded 2008), exported by Ikawa cooperative. Grown at 2,050 meters above sea level on volcanic clay-sandy soils with annual rainfall of 1,200–1,500 mm. Varieties include Mibirizi and Bourbon Mayagüez 139 (Coffea arabica). Washed process with sun-drying on African beds for approximately 21 days. Tasting notes of peach, apricot, white flower, honey, and acerola. Medium body with medium-high intensity, acidity, and medium-high sweetness.
Cero Coffee Roasters is a certified B Corp micro roastery established in Madrid in 2017. They roast on Coffee Tech equipment, using Ghibli and Silon roasters to produce specialty coffee with a focus on natural and organic offerings. Their philosophy centres on making quality coffee accessible while keeping the full supply chain visible, from cherry harvest through to the finished roast. Cero supplies both direct consumers and business clients across Europe, and also offers private label solutions for events and corporate partners. The roastery is open to the public in central Madrid.
