This coffee is from Rwanda, Western Province, produced at Ngororero Washing Station. It is a Red Bourbon varietal processed Naturals, harvested at 1800–2100 meters above sea level. Flavor notes include hibiscus, blackberry, blackcurrant, ruby grapefruit, and a juicy profile.
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
