This Rwanda Ngororero Red Bourbon Hybrid Washed coffee is grown in Rwanda with a red Bourbon varietal and a hybrid washed process. The producer is Ngororero Washing Station. The coffee is fermented anaerobically under controlled conditions after depulping, then fully washed and dried. Altitude 1800-2100 masl. Flavor notes include vibrant, prune, tangerine, pomegranate, and silky.
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
