This coffee is from the Ngororero washing station in the Ngororero region of Rwanda's Western Province. Grown at altitudes between 1600-2000 meters, it features the Bourbon variety processed using the natural method. The coffee offers a lively, well-rounded cup with notes of brown sugar, vanilla, and honey, followed by a sweet finish of strawberry and banana. The lot is clean and bright with a delightful balance of sweetness, fruitiness, and creamy texture. Light roasted specifically for filter brewing.
Gust Coffee Roasters was founded in the Pajottenland region by a team passionate about making specialty coffee accessible and enjoyable for everyone. They work with a carefully selected range of exceptional green beans, roasting them with a focus on balance and sweetness. Their approach is straightforward and driven by quality, aiming to deliver a consistently delicious cup of coffee every time.
