This coffee is a single-origin offering from the Kirorero washing station in the Rutsiro District of Rwanda. It is produced by 2012 smallholder farmers in the communities of Boneza, Musasa, Gisiza, Remera, Kinunga, Buhoro, and Nkira, and processed by the COOPAC cooperative. The coffee is a Bourbon variety grown at an altitude of 1470 to 1900 meters. It is a washed process coffee with a light roast profile, featuring flavor notes of cranberry, cantaloupe, and dried lime, with a smooth finish.
Leif Sung An and Clifford Park founded Stereoscope Coffee in Los Angeles in 2013, driven by the belief that coffee is about more than tasting profiles and processing methods. They roast on a Probat P12 out of a warehouse in the Arts District, seeking out distinctive varieties and processing techniques that tell a story. Their approach uses the platform of specialty coffee to build fair, lasting relationships with producers while creating experiences that go beyond the cup. Stereoscope has been featured in the SCA Coffee Design Awards for its visual identity and packaging.
