This coffee is a Red Bourbon variety from the Kanya washing station in the Nyamasheke district of Rwanda. It is a fully washed coffee that undergoes an initial dry fermentation followed by a 15–22 day drying period. The flavor profile is characterized by a burgeoning cherry sweetness, zesty acidity, and notes of strawberry on the finish.
Coming out of Sydney, Stitch is the brainchild of Nawar Adra, who manages to treat coffee like an art form. You’ll spot their bags instantly because of the wild, Japanese-inspired origami art. They make choosing really easy by categorizing roasts based on your routine, whether you need a punchy blend for your morning latte or a delicate single origin for a pour-over. It’s a perfect example of the Australian coffee vibe: incredibly high standards, but super chill and fun to engage with.
