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Costa Rica Caturra Lactic Filter

Costa Rica Caturra Lactic Filter

Penyora

About This Coffee

This coffee is a Caturra variety from the Las Nubes farm in the Tarrazu region of Costa Rica, grown at an altitude of 1800 meters. It is processed using lactic fermentation. The flavor profile features notes of cherry, pineapple, tropical fruits, and wild berries.

Origin

Tarrazú (Costa Rica)

Flavor Notes

Cherry, Pineapple, Tropical Fruit, Wild Berry

Roast Level

Medium Light

Processing

Lactic Fermentation

Typology

Arabica
Caturra
P

Penyora

Ivan Penyora built this Kyiv based roastery on seventeen years of studying coffee growing and processing across producing countries. The focus is on sourcing distinctive lots and developing unique flavor profiles through careful processing and roasting, with offerings that range from bright fruit forward coffees to deeper, more complex profiles with notes of dark chocolate and liqueur. Penyora invests in the latest roasting technology and imports small, characterful farmer lots that reflect specific terroir and variety. The company won the 2025 Ukrainian Business Award, recognizing its standing both domestically and internationally. Ivan's stated philosophy is straightforward: sincerity and quality in every cup, with no interest in chasing trends for their own sake.

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