A medium-roast blend roasted at high elevation in Jackson Hole, composed of natural-process Ethiopian and Brazilian components with Indonesian coffee for body. Tasting notes include milk chocolate, blueberry and lemon (blueberry lemon scone character), orange zest/berry accents and a chocolate-malt finish; smooth body and medium acidity, suited to drip and espresso.
Origin
Ethiopia • Indonesia (Ethiopia) • Brazil (Ethiopia)
Founded in 2007, Snake River Roasting Company captures Jackson Hole's adventurous spirit through high-altitude roasting that unveils unparalleled depth in their coffees. Their approach emphasizes sustainable practices and building connections between their mountain community and coffee lovers nationwide through their distinct roasts.
