This natural processed coffee comes from Bugestal, a company working with over 15,000 farmers across nine washing stations in the Ngozi Province of Burundi. It is a Red Bourbon variety grown at an altitude between 1500 and 1800 meters. The cup is balanced and fruit-forward, featuring distinct flavor notes of prune, raisin, and almond butter. This coffee is roasted to a light level and is suitable for both filter and espresso brewing methods.
Founded in 2017 by the husband-and-wife team Weihong Zhang, a biochemist, and Xuan Zhou, an interior designer, BlendIn Coffee Club is a "tree-to-cup adventure." Weihong's scientific background informs their precise, quality-focused approach to roasting, while Xuan's design expertise creates a welcoming and focused cafe environment. They are dedicated to sourcing high-quality, traceable coffees and providing an educational experience for their customers.
