This coffee is from Ecuador, featuring the Sidra variety processed using a washed method. The coffee offers incredibly sweet characteristics with juicy mandarin orange acidity. Tasting notes include melon, stone fruit, ripe berries, and red wine. This omniroast has been optimized for filter brewing, though it can also be used for espresso by a well-trained barista.
Origin
Ecuador
Flavor Notes
Berry, Melon, Red Wine, Mandarin Orange, Stone Fruit
Founded 2007 by engineers-turned-roasters in Calgary, Phil & Sebastian sources exceptional single-origin beans via direct-trade, roasts meticulously in-house, and operates several cafés.
