Ricardo Vargas is a single-origin coffee from Finca Don Vallejito in Tulipe, Pichincha, Ecuador. The lot is composed of Typica Mejorado and Caturra, traditionally depulped, fermented, fully washed and slowly dried. Roasted for filter, it offers bright, sweet character with tasting notes of guava, violet and candied ginger, supported by light caramel tones and a plush acidity.
Workshop Coffee is a well-established sourcing, roasting and brewing company based in London, England, founded in 2011 by James Dickson and recognised as one of the UK’s leading specialty coffee brands with a strong reputation for quality and craft. Roasting takes place at its production facility in London with meticulous quality control, including repeated cupping and precision roasting processes designed to highlight each coffee’s inherent characteristics. They offer a range of single-origin coffees, curated house blends, espresso and filter selections, and seasonally rotated roasts that reflect harvest cycles.
