This coffee comes from the Riakiberu washing station in Kenya's Nairobi region, located at 1,650 meters altitude. The beans are SL28 and SL34 varieties processed using the washed method. The cup profile is silky and vibrant with lively acidity reminiscent of rhubarb and lemon, balanced with blueberry sweetness and delicate dried flower notes. It received a score of 88.
