A Red Catuai varietal grown at Finca Un Regalo de Dios in the Dipilto-Jalapa Mountain Range of Nueva Segovia, Nicaragua. The farm sits at elevations between 1,350 and 1,800 meters above sea level within the Mozonte municipality, Quisuli community. Processed naturally, with cherries dried on African beds for 25–30 days. Light/medium roast with tasting notes of brown sugar, blackberry, cocoa, coconut cream, and black cherry. Cup score: 87.00.
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
