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Ratnagiri Hemavathi Vacuum-Shocked Natural

Ratnagiri Hemavathi Vacuum-Shocked Natural

HEX Coffee Roasters

About This Coffee

This coffee is a Hemavathi variety from the Ratnagiri Estate in Chikmagalur, Karnataka, India, grown at an altitude of 1335 meters. It is processed using a unique vacuum-shocked natural method, which involves a 48-hour in-cherry fermentation with specific microbes in sealed biofermenters, followed by a vacuum-pressure differential process to enhance flavor absorption. The cup profile features notes of white blossom, almond paste, and raspberry.

Origin

Chikmagalur (India)

Flavor Notes

Raspberry, White Blossom, Almond Paste

Roast Level

Processing

Vacuum-Shocked Natural

Typology

Arabica
Hemavathi
HC

HEX Coffee Roasters

Tanner Morita, Chandler Wrenn, and John Michael Cord founded HEX Coffee in 2015, beginning as an ambitious pop-up that challenged Charlotte's coffee landscape with nitro cold brew and coffee cocktails served alongside made-to-order waffles. These three visionaries understood that coffee culture needed more than just exceptional beans—it demanded an experience that bridged the gap between Charlotte's emerging beer scene and specialty coffee's potential. Their mission centers on "bringing bright, vibrant coffees" while building "relationally based supply chains built on mutual respect," ensuring each cup tells both the story of its origin and honors the growers behind it. HEX's roasting philosophy is unapologetically focused on "unashamedly bright coffees".

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