GUNDIKHAN LOT 3, INDIA

About This Coffee

This Indian coffee from Gundikhan Estate in Karnataka is grown at 1,300–1,400 meters and uses an anoxically-fermented natural processing. It features Chandragiri as the varietal, with flavor notes of raspberry jam, butter, and a digestive biscuit finish. Category indicates a Fruity & Juicy profile.

Origin

Chikmagalur (India)

Flavor Notes

Raspberry Jam, Butter, Digestive Biscuit

Roast Level

—

Processing

Anoxically-Fermented Natural

Typology

Arabica

Chandragiri

Buy from Roaster

Campbell & Syme Coffee Roasters

Joe Syme and his mother Patricia started Campbell & Syme around 2012 in East Finchley, London. The team expanded when Jon Cowell, Dumo Mathema, and Ben joined, with Ben eventually becoming co owner and head of coffee. The roastery moved to Kings Langley in Hertfordshire in 2018 with a 15kg Giesen, added a 12kg Diedrich in 2020, and in 2025 shifted all production to an IMF RM20 hot air roaster for its lower emissions and energy footprint. Every coffee is omni roasted, meaning it works equally well as filter or espresso. Campbell & Syme earned B Corporation certification in 2023 and channels support through One Tree Planted, Bio bean, 1% For The Planet, and Project Waterfall. They pay producers above production cost specifically to fund local community projects at origin.

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