A medium-roast, washed-processed decaffeinated coffee using the Swiss Water method. Flavored with pumpkin spice, it offers a pronounced pumpkin aroma and warm spice notes over a smooth, medium-bodied base. Available whole bean or in multiple grind options, suitable for both espresso and filter brewing.
Volcanica Coffee began in 2004 when Costa Rican-born Maurice Contreras started importing richly flavored beans from volcanic regions right out of his garage. What began as a side passion soon grew into a family-run specialty roaster, roasting on demand in Atlanta and sending each batch out within a day. Their approach is simple, unyielding: showcase terroir-driven, exotic single-origin beans from volcanic soils, roast them with care, and ship only when they’re at their freshest.
