A medium-roast flavored decaf whole-bean coffee with pronounced caramel and chocolate tasting notes. Decaffeinated and kosher, the beans are listed as washed processed and are offered in multiple grind options. Smooth-bodied and sweet, suitable for both espresso and filter brewing methods.
Volcanica Coffee began in 2004 when Costa Rican-born Maurice Contreras started importing richly flavored beans from volcanic regions right out of his garage. What began as a side passion soon grew into a family-run specialty roaster, roasting on demand in Atlanta and sending each batch out within a day. Their approach is simple, unyielding: showcase terroir-driven, exotic single-origin beans from volcanic soils, roast them with care, and ship only when they’re at their freshest.
