Pre-order — ships early November 2026. Grown and processed by Andrés Cardona on Finca La Ilusión in Santa Bárbara, Antioquia, Colombia. Red Sunset is a submerged semi-washed fermentation using cherry-juice from previous batches, followed by depulping with some fruit left on and dried honey-style. Producer: Andrés Cardona; altitude: 1,522 masl; varieties: Castillo & Colombia; expected profile: Black cherry, lychee, almond, plush syrupy body.
Origin
Santa Barbara (Colombia)
Flavor Notes
Almond, Black Cherry, Plush Syrupy Body
Roast Level
—
Processing
Red Sunset — Submerged Semi-Washed, Cherry-Juice Ferment
Mike Mann founded The Roasted Record in 2013 in Stuart, Florida, starting on his front porch with a small roaster and a collection of vinyl records. The business opened its first permanent home in a renovated mid century modern building in 2017, where Mann now operates two Diedrich roasters: a larger machine for production and a smaller one for competition roasts and limited edition releases. The product line pays homage to its origins, with blends named The 33, 45, and 78 after vinyl record speeds. Mann has won bronze medals at the Golden Bean North America Competition in 2019, 2022, and 2023, and competed in the U.S. Coffee Championship Semifinals.
