This coffee is an Heirloom-focused Ethiopian lot from Hambela, Oromia. It is a light-roast bean processed via Anaerobic Natural with an extended dry fermentation. Tasting notes include Sangria, fruit-forward aromas, floral nuances, and a sweet finish. Brew methods listed are Filter, Cold Brew, and Aeropress.
Black Acres was established in 2018 by Travis Bell in Baltimore's Station North district. The Black owned roastery specialises in single origin and blended coffees, roasting all beans in house in small batches and sourcing ethically from South America and Africa with an emphasis on supply chain transparency. The business is part of Ignite Capital's social entrepreneur network and provides training programmes for employees covering coffee knowledge, customer service, and manufacturing. Alongside its retail locations at Open Works and Lexington Market, the roastery offers local Tuesday afternoon deliveries and direct to consumer subscriptions.
