This coffee is produced by Francy Castillo in Arboleda, Nariño, Colombia, at an altitude of 2,118 meters. It is a blend of Caturra and Colombia varieties processed using an extended fermentation honey method, involving a 48-hour dry anaerobic fermentation followed by a 60-hour oxidized fermentation. The coffee is dried on a patio for 17 to 23 days. It features a light roast profile with flavor notes of strawberry, lime cordial, chocolate, and dulce de leche, offering a creamy and expressive cup suitable for both filter and espresso brewing.
Origin
Nariño (Colombia)
Flavor Notes
Strawberry, Chocolate, Lime Cordial, Dulce De Leche
Have Fun Coffee was founded in Dartmouth, Nova Scotia, by Sonny and Luke Adamski as a sister operation to their established Good Luck Cafe. The roastery takes a deliberately accessible approach to specialty coffee, rejecting the solemnity that sometimes surrounds the craft in favor of straightforward enjoyment. Roasting is precise, using Cropster software with three thermocouples for exact temperature monitoring, and sourcing is ethically driven with a rotating seasonal lineup. Have Fun is a roaster that pairs professional rigor with an easygoing attitude, proving that taking coffee seriously and having fun doing it are not mutually exclusive.
