Single-origin Yemeni coffee from the Mokha region, harvested from local heirloom varieties and traditionally dried in cherry. The naturally processed beans present complex dried-fruit, chocolate, and spice notes with a syrupy, full body, typically roasted to a medium level to balance sweetness and acidity.
Founded in 2017 by the husband-and-wife team Weihong Zhang, a biochemist, and Xuan Zhou, an interior designer, BlendIn Coffee Club is a "tree-to-cup adventure." Weihong's scientific background informs their precise, quality-focused approach to roasting, while Xuan's design expertise creates a welcoming and focused cafe environment. They are dedicated to sourcing high-quality, traceable coffees and providing an educational experience for their customers.
