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Pink Bourbon Diego Vergara

Pink Bourbon Diego Vergara

Three Marks Coffee

About This Coffee

This Pink Bourbon coffee is produced by Diego Vergara at Finca Las Flores, located in Acevedo, Huila, Colombia, at an altitude of 1750 meters. The coffee undergoes a meticulous washed process involving a 36-hour anaerobic fermentation, oxidation, a second 36-hour anaerobic fermentation, and a thermal shock process to lock in aromatic compounds. It is dried in a sealed stainless steel dehumidifier. The flavor profile features notes of tropical fruit, lollipop, and rooibos.

Origin

Acevedo (Colombia)

Flavor Notes

Lollipop, Rooibos

Roast Level

Medium Light

Processing

Washed, Anaerobic Fermentation

Typology

Arabica
Pink Bourbon
TM

Three Marks Coffee

The name is a play on its founders: Marc Aguye, Marco Paccagnella, and Marco De Rebotti, three friends who all share variations of the same first name. Marc and Marco De Rebotti had worked together at Nomad Coffee, while Marco Paccagnella was a regular customer who happened to work in an office above the Nomad space. They launched Three Marks in Barcelona's Fort Pienc neighborhood in 2018. De Rebotti, an Italian who handles all things coffee and roasting, spent three and a half years at his previous operation absorbing skills before taking the leap. The interiors are deliberately minimal: high ceilings, giant windows, and Marzocco Modbar machines at the bar. Three Marks collaborates closely with producers in Colombia, Ethiopia, and Kenya, and offers extraction through V60, Chemex, Aeropress, espresso, and cold brew. The team believes 90 percent of people in the coffee industry are good people, and that the specialty community grows best together.

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