This coffee is an Ethiopian landrace variety grown by Adelina Tarino and the Inhandig cooperative in Malaybalay, Bukidnon, Philippines. Cultivated at an altitude of 1400 to 1700 meters, this coffee is processed using the natural method, where cherries are dried in the sun on raised beds. The resulting cup features a flavor profile of peach, pear, green mango, and rose. This coffee is roasted specifically for filter brewing methods.
Good Cup Coffee is a Cebu-based specialty coffee roastery founded in 2018, operating a café, roastery, and training academy in Cebu City. The roastery sources and roasts specialty-grade coffees from both the Philippines and international origins, with a strong focus on traceability, farm relationships, and detailed origin data on each release . Founder Gio Visitacion, a Philippine National Brewers Cup champion, has positioned Good Cup as one of the country’s most influential specialty roasters, offering blends, microlots, and rare coffees.
