This coffee is a single-origin offering from the Danche Washing Station in the Gedeb region of Ethiopia, grown at an altitude of 2250 meters. It consists of Ethiopian Landrace varieties and is processed using the natural method, with cherries dried on raised African beds for 20–25 days. The flavor profile features delicate red floral aromatics, complemented by the juicy sweetness of peach and vibrant tropical notes of pineapple.
Terraform Coffee Roasters, located in Shanghai, was founded 2019 by a team of passionate coffee professionals who view roasting as a transformative process. Their name reflects their mission to "terraform" green coffee beans, meticulously shaping the roast profile to create a new and expressive world of flavor. They are dedicated to technical precision and sourcing exceptional lots to showcase the full potential of specialty coffee.
