This coffee is grown at 1400 meters above sea level in Bukidnon, Philippines, by Finca de Garces. It features Ethiopian landrace varieties and is processed using a hydro-sorted natural method, where cherries are floated and sorted by density before drying to ensure consistency and clean sweetness. The flavor profile includes notes of berry, caramel, green grape, guava, and lime. This coffee is roasted for filter brewing methods.
Good Cup Coffee is a Cebu-based specialty coffee roastery founded in 2018, operating a café, roastery, and training academy in Cebu City. The roastery sources and roasts specialty-grade coffees from both the Philippines and international origins, with a strong focus on traceability, farm relationships, and detailed origin data on each release . Founder Gio Visitacion, a Philippine National Brewers Cup champion, has positioned Good Cup as one of the country’s most influential specialty roasters, offering blends, microlots, and rare coffees.
