This Gesha coffee is grown by Acuii Sicayang at ACU Coffee on the slopes of Mount Apo in the Philippines. Cultivated at an altitude of 1737 meters, this coffee is processed using the washed method. It offers a clean cup profile with pronounced fruity notes, featuring tasting notes of raisin, blueberry, jasmine, and orange blossom. This coffee is roasted specifically for filter brewing methods.
Good Cup Coffee is a Cebu-based specialty coffee roastery founded in 2018, operating a café, roastery, and training academy in Cebu City. The roastery sources and roasts specialty-grade coffees from both the Philippines and international origins, with a strong focus on traceability, farm relationships, and detailed origin data on each release . Founder Gio Visitacion, a Philippine National Brewers Cup champion, has positioned Good Cup as one of the country’s most influential specialty roasters, offering blends, microlots, and rare coffees.
