This single-origin coffee from Cajamarca, Peru is washed and produced by Neptaly Santos Correa and family. It features varieties including Gesha, Wush Wush, Caturra, Bourbon, and Pache, grown on a small farm in Shimania. The page highlights collaborative farming and community efforts in the Andean Cordillera, with 1700–1800 MASL altitude mentioned for the region.
Founded in 2009 by Kaelin McCowan in a back alley in Dundas, Ontario, Detour Coffee Roasters was born from a passion for the craft. They started with a journey across the continent to pick up their first roaster and have since grown into a beloved brand known for their fun, approachable, and high-quality "friendly coffee".
