This coffee is a Gesha variety microlot from Peru. Origin: Cajamarca, Peru. Farm: Finca Ecológica Agua Colorada (Gilmer Mejia). Variety: Gesha. Processing: Washed. Region and country details describe highland Andean farming and specialty coffee potential in Cajamarca, with a focus on quality and microlot traceability to the farm level.
Founded by a passionate husband-and-wife duo in February 2020, R Ki Coffee Lab is a gem in Richmond's coffee scene. They take a scientific yet artistic approach to their craft, meticulously sourcing and roasting small batches of high-quality beans to bring out their best characteristics. Their dedication to the craft is evident in every cup, creating a unique and memorable coffee experience.
