This Peru La Palma coffee is grown by the Marin family at around 1,850 meters in Jaén. The batch features an extended fermentation and careful drying with moisture monitoring, finishing parchment to about 11% moisture. Expect a tart, tropical fruit-forward cup with notes of green mango, citrus, and a silky, syrupy body, balanced by bright acidity and a light funk.
Origin
La Palma (Peru)
Flavor Notes
Silky, Bright Acidity, Tart, Green Mango, Juicy Fruit, Light Funk, Syrupy, Grapefruit/Citrus, Tropical Fruit
Hard Lines started as a small Aeropress pop up bar serving filter coffee in Cardiff and grew over several years into one of Wales's best known specialty roasters. The roastery operates out of Gwaelod y Garth, on the edge of the Brecon Beacons, using two Loring eco friendly roasters: an S35 Kestrel and an S15 Falcon. They run three locations in the Cardiff area, including a café in Penylan inspired by Italian neighbourhood coffee bars. The offering rotates with seasonal fresh crop arrivals, and the brand's distinctive smiley face identity was developed with designer Cadilane.
